What started out to be a November, 2014 issue is now a 2015 Winter edition. So much has happened since our last newsletter over a year ago. I hope that you will be able to take the time to read some of the recent testimonies, consider the Research reports, catch a bit of our whirlwind four weeks in India, and check out our new products as well. AND be sure to enter the very FIRST ever Charcoal Food Recipe Contest for a Grand Prize of $200.
Two newsletters a year has been all we can manage and a good part of the delay this year was time spent doing our first catalog. For those of you who would like to be in contact more frequently, please subscribe to our BLOG. The other big project has been developing our Charcoal Gardens Experimental Farm - see some initial success.
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THANK YOU FOR YOUR VALUED SUPPORT!
Sincerely Charcoal House family